Texas Sheet Cake(A B-I-I-I-G Brownie Cake!) - cooking recipe

Ingredients

4 c. Brownie Mix
1/2 c. butter or margarine
1 c. water
1/2 c. sour cream
2 eggs, slightly beaten
1 tsp. baking soda
Cocoa Icing

Preparation

Preheat oven to 375\u00b0F (190\u00b0C).
Grease a 15 x 10-inch or larger baking pan.
Put Brownie Mix in a large bowl.
In a small saucepan, bring butter or margarine and water to a boil.
Add to Brownie Mix. Add sour cream, eggs and baking soda.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean.
Prepare Cocoa Icing.
Frost cake while still hot.
Makes one large cake.