Brownie Cake And Ice Cream - cooking recipe

Ingredients

1 pkg. Duncan hines Brownie mix, regular size
3 eggs
2-3 Tbsp. confectioners sugar
1 pint ice cream
1 peppermint ice cream
1/2 tsp. baking powder
1/4 Cup granulated sugar
2 Cups milk

Preparation

Preheat oven to 375.
With wax paper, line the bottom of a 13 X 9 baking pan.
Beat the eggs in a large bowl at high speed for 2 minutes.
Reserve 1 Cup dry brownie mix an the chocolate flavor packet for the chocolate sauce.
Combine the remaining mix and baking powder; add to the beaten eggs.
Blend at lowest speed just until mixed, batter will be thin.
Pour in to the wax lined pan. Bake at 375 for 12-15 minutes. test with toothpick for doneness. Immediately after baking cut around the sides and turn out on a cloth covered with confectioners sugar.
Remove the wax paper and roll cake and cloth together, start with the long side.
Cool completely.