Cherry Brownie Cake - cooking recipe

Ingredients

1 (22 oz.) pkg. brownie mix
1 (20 oz.) can cherry pie filling
1 egg
1 tsp. almond extract
1 tub vanilla icing

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan on bottom and sides.
Stir brownie mix, pie filling and egg in large bowl until well mixed.
Spread in pan and bake 40 minutes.
When totally cool, frost with icing which has had the almond added to it.