Brownie Cake - cooking recipe

Ingredients

1 pkg. brownie mix
1/3 cup strawberry all fruit spread
2 cups whipped topping
2 cups strawberries, halved
1/4 cup chocolate sauce

Preparation

Prepare brownies according to package directions, using a 11x7 inch baking pan.
Cool.
Whisk fruit spread in a small bowl until smooth.
Cut brownie crosswise in half.
Place half of brownie, flat-side down on serving dish.
Spread with fruit spread and 1 cup whipped topping.
Place second half of brownie, flat-side down, over bottom layer.
Spread with remaining whipped topping.
Arrange strawberry halves on whipped topping.
Drizzle chocolate sauce onto cake before serving.