Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.
Toss apples with cinnamon and 5 tablespoons sugar; set aside.
Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10\" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
Frost with Brown Sugar Icing.
o large bowl.
Add sugar and oil to sweet potatoes
beat the butter with the brown sugar until fluffy; beat in the
cup butter, light brown sugar, and white sugar with an electric mixer
Cream the oil, sugar and eggs.
Add vanilla .
Sift dry ingredients together and blend into creamed mixture.
Fold in pecans and apples.
Pour into well-greased Bundt pan and bake at 350\u00b0 for 1 hour.
Remove cake from pan and cool.
Ice with Brown Sugar Icing.
Melt oleo; add brown sugar and melt again.
Add cream or milk and allow to boil vigorously 1 minute.
Remove from heat. Immediately start adding powdered sugar, beating well and add vanilla.
Continue adding powdered sugar until frosting is a consistency to spread.
Cream butter, shortening and sugars.
Add eggs and beat well. Sift dry ingredients.
Add alternately to creamed mixture with milk.
Beat well at medium speed.
Add vanilla and nuts; stir well with spoon.
Use 1 standard-sized tube pan or 3 foil loaf pans (7 7/8 x 3 7/8 x 2 1/2-inch).
Ice with favorite brown sugar icing. Bake tube cake at 325\u00b0 for 1 1/2 hours; loaf cakes at 325\u00b0 for 1 hour.
Measure butter, milk and brown sugar into a heavy saucepan. Heat over low heat just enough for butter and sugar to melt.
Add salt and extract.
Mix well.
Add enough confectioners sugar to make right consistency to spread on layers (sometimes it takes a little more).
Add melted butter and brown sugar.
Bring to a boil.
Stir in milk. Boil 2 minutes.
Remove from heat. Cool to lukewarm. Beat in powdered sugar.
Makes enough to do a 13 x 9 x 2 1/2-inch cake.
Cream Crisco and margarine together with sugar.
Add eggs, one at a time; beat well.
Sift together dry ingredients and add alternately with milk.
Stir in flavorings and nuts.
(Coat nuts with flour to keep from settling to the bottom.)
Bake at 325\u00b0 for 1 1/2 hours in a tube pan.
Top with Brown Sugar Icing.
Stem and slice strawberries.
Stir brown sugar into creme fraiche.
Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
eel potatoes ( its very very easy after cooking).
If using
In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
o 350\u00b0.
Cook sugar and butter in top of
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
For bars:
Preheat oven to 350\u00b0F.
Cream butter.
Add brown sugar, eggs, pumpkin, and vanilla; mix well.
In separate bowl, sift all of dry ingredients together.
Gradually add to the wet mixture and mix well.
Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
Let cool then top with brown butter icing.
Icing directions:
In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
Remove from heat and add powdered sugar, vanilla, and milk.
Whisk until smooth and well blended.