Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
1 box light brown sugar
1/2 c. granulated sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. maple flavoring
1 tsp. vanilla flavoring
1 c. chopped nuts

Preparation

Cream Crisco and margarine together with sugar.
Add eggs, one at a time; beat well.
Sift together dry ingredients and add alternately with milk.
Stir in flavorings and nuts.
(Coat nuts with flour to keep from settling to the bottom.)
Bake at 325\u00b0 for 1 1/2 hours in a tube pan.
Top with Brown Sugar Icing.