Brown Sugar Icing - cooking recipe

Ingredients

1/2 c. melted butter
1 c. brown sugar
1 tsp. vanilla
1/4 c. milk
2 c. powdered sugar

Preparation

Add melted butter and brown sugar.
Bring to a boil.
Stir in milk. Boil 2 minutes.
Remove from heat. Cool to lukewarm. Beat in powdered sugar.
Makes enough to do a 13 x 9 x 2 1/2-inch cake.