Ingredients
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4 Tbsp. oleo
6 Tbsp. cream or milk
3/4 c. brown sugar
1 3/4 c. powdered sugar (about)
1 tsp. vanilla
Preparation
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Melt oleo; add brown sugar and melt again.
Add cream or milk and allow to boil vigorously 1 minute.
Remove from heat. Immediately start adding powdered sugar, beating well and add vanilla.
Continue adding powdered sugar until frosting is a consistency to spread.
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