Fresh Apple Cake With Brown Sugar Icing - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
3 eggs, well beaten
1 Tbsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. pecans, chopped
4 c. chopped, peeled apples

Preparation

Cream the oil, sugar and eggs.
Add vanilla .
Sift dry ingredients together and blend into creamed mixture.
Fold in pecans and apples.
Pour into well-greased Bundt pan and bake at 350\u00b0 for 1 hour.
Remove cake from pan and cool.
Ice with Brown Sugar Icing.