Penzey'S Pumpkin Bars With Brown Butter Icing - cooking recipe

Ingredients

1/2 cup soft butter
1 cup packed brown sugar
2 eggs, room temp if you can
2/3 cup canned pumpkin
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
icing
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Preparation

For bars:
Preheat oven to 350\u00b0F.
Cream butter.
Add brown sugar, eggs, pumpkin, and vanilla; mix well.
In separate bowl, sift all of dry ingredients together.
Gradually add to the wet mixture and mix well.
Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
Let cool then top with brown butter icing.
Icing directions:
In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
Remove from heat and add powdered sugar, vanilla, and milk.
Whisk until smooth and well blended.