Banana Cake With Brown Sugar Icing - cooking recipe

Ingredients

CAKE
1/4 cup butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon baking soda, dissolve in milk
1 1/2 cups flour
1 teaspoon vanilla
3 bananas, mashed
1 teaspoon baking powder
1 pinch salt
BROWN SUGAR ICING
1/3 cup butter
2/3 cup brown sugar, packed
2 tablespoons corn syrup
2 tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups icing sugar

Preparation

CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.