ortening into the Self-Rising Flour with a pastry blender or
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Sieve plain flour, salt, and soda into a bowl.
Add in brown flour and wheatgerm.
Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper.
Bake approx.
45 minutes at 375.
Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
Dice potatoes and cook with onion until tender.
Add milk and bring to a boil.
Brown flour in melted butter in heavy frypan, stirring constantly.
When well browned, stir into the soup and cook until thickened.
Season to taste.
Add eggs.
he Roast cut side down. Brown very well on all sides
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
o the pan and cook brown. Mash meat into tiny pieces
lt and pepper.
Mix flour with 2 teaspoons seasoned salt
VUSHKA Combine flour and salt.
Add milk,
ombine ground beef. parsley, mustard, flour, egg, salt, pepper, powder and
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
0 minutes.
Stir in flour and cook for 5 minutes
re crisp and golden brown.
Creamy Onion Gravy:
Saute onions
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
Fry liver in shortening, slowly turning only once.
When done, remove liver and use grease for gravy.
Brown flour in grease. Add onions (chopped) and stir together until onions are half done. Add vinegar, water, brown sugar and salt and pepper.
Cook slowly until gravy is the thickness you like.
Add more water if necessary.
Put liver back in gravy and heat thoroughly.
Serve with noodles or boiled potatoes.
Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.
Season meat with salt and pepper and add onion.
Form into egg size balls.
Brown in 2 tablespoons of oil in a deep skillet or small Dutch oven; set aside.
In drippings, mix in and brown flour.
Add water to make a creamy gravy.
Place balls in gravy and cook over low heat for 30 minutes.
Brown flour in bacon drippings until a rich brown.
Add celery, bell pepper and onion.
Cook until tender.
Add tomato sauce and water, cook until smooth and the consistency of gravy.
Salt and pepper to taste Place well-seasoned fish on greased foil in shallow pan and cover lightly with more foil.
Bake at 350\u00b0 about 30 minutes, covered, then remove foil, add tomato gravy and continue cooking uncovered 30-45 minutes longer.
Baste frequently with tomato gravy.
Fry your sausage in a large skillet until brown. Add flour to sausage and in skillet and mix together. Brown flour and add milk. on medium high, stir mixture often to keep from burning. Add sage, salt and pepper. As gravy comes to a boil it will thicken. If it is too thick, add 1/4 cup of more milk. Reduce heat after bringing to a boil and cook for 5 minutes. This is excellent served over chicken fried steak, biscuits, or potatoes.
Brown sausage in skillet.
Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat.
Add drained sausage.
After mixture has been browned, gradually add milk; simmer until thickened.
Add pepper and sage while gravy is simmering.