Irish Brown Bread - cooking recipe

Ingredients

4 cups brown flour
1 1/2 cups white flour
3 ounces wheat germ
1 large onion, minced
1 pinch salt
2 teaspoons baking soda
4 ounces butter
1 1/2 pints sour milk or 1 1/2 pints buttermilk

Preparation

Sieve plain flour, salt, and soda into a bowl.
Add in brown flour and wheatgerm.
Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper.
Bake approx.
45 minutes at 375.
Remove cover after 30 minutes of baking and continue baking for another 15 minutes.