Brown Mushroom Gravy - cooking recipe

Ingredients

3 tablespoons oil
1 lb mushroom, halved
1/4 cup shallots or 1/4 cup green onion, minced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup chicken broth
1/2 cup dry white wine or 1/2 cup chicken broth
1 tablespoon tomato paste
1 tablespoon fresh parsley, chopped
1/2 teaspoon thyme
1/4 teaspoon salt
1 pinch pepper

Preparation

Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.