Brown Flour Potato Soup - cooking recipe

Ingredients

4 large potatoes
1 onion, chopped fine
1 qt. milk or potato water
salt and pepper to taste
4 Tbsp. flour
1 Tbsp. butter
4 hard-boiled eggs

Preparation

Dice potatoes and cook with onion until tender.
Add milk and bring to a boil.
Brown flour in melted butter in heavy frypan, stirring constantly.
When well browned, stir into the soup and cook until thickened.
Season to taste.
Add eggs.