Hamburger Balls And Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
flour
salt and pepper

Preparation

Season meat with salt and pepper and add onion.
Form into egg size balls.
Brown in 2 tablespoons of oil in a deep skillet or small Dutch oven; set aside.
In drippings, mix in and brown flour.
Add water to make a creamy gravy.
Place balls in gravy and cook over low heat for 30 minutes.