Preheat oven to 350\u00b0.
In a large bowl, sift together the dry ingredients.
In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry mixture, and combine with a fork.
Add the raisins.
Cut the dough in half and place each into 2 greased round cake pans.
Bake for 30 to 35 minutes.
triangles. Layer bread, overlapping, in dish. Sprinkle with raisins.
Bring milk
lump 1/2 cup of raisins in either water or apple
o 350\u00b0F.
Break bread into small pieces into an
Combine all ingredients and mix well.
Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
Preheat oven to 350.
Set bread aside for 30 minutes.
Bake 45 minutes, or until done.
Cool, and remove from tin, cooling completely.
ake bruschetta, blitz the stale bread in a blender or food
Place bread cubes in 1-quart casserole coated with Pam. Sprinkle with raisins.
Set aside.
igh heat. Season the turkey with salt and pepper, than cook
-inch-diameter cake pan with nonstick spray.
Whisk flour
Preheat oven to 350.
Tear bread into bite sized pieces and place into oven safe baking dish.
Whisk together eggs in a mixing bowl.
Add milk, cream, apple sauce, vanilla, cinnamon and brown sugar to the mixing bowl and combine.
Sprinkle raisins over bread.
Pour liquid over bread and raisins.
Stir all together so that bread is moist.
Bake at 350 for 1 hour.
Serve hot out of the oven or after cooling and refrigerating.
br>Line a baking sheet with parchment paper.
Whisk the
Mix ingredients together until well blended.
Pour batter into greased brown bread pan.
Place brown bread pan on rack in large pan of boiling water.
Water should reach 1/4 to 1/2 way up the brown bread pan.
Cover and steam for 1 1/2 hours.
Remove from pan and cool on cake rack.
Mix the sugar and cinnamon together and toss with biscuit pieces in plastic bag.
Place in a Bundt pan. Melt together the oleo and brown sugar. Add raisins to melted mixture.
Pour over rolls. Bake at 350\u00b0 for 40 minutes.
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Brown pork chops in electric skillet.
Transfer them to 9 x 13-inch
baking
dish.
In\tthe
skillet mix the flour and water; stir until\tturns
to gravy.
Add brown sugar, vinegar, raisins and
apples.
Stir\tuntil
all blended together.
Pour over pork chops.
Cover
with
aluminum foil.
Bake for 1 hour at 350\u00b0.
Combine flour, caraway seed, salt, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg, carrot and raisins.
Stir together butter and sugar.
Add egg; combine well.
Stir buttermilk and rind.
Add to flour mixture and stir until just combined. Divide batter between 2 buttered loaf pans.
Bake in a preheated 350\u00b0 oven for 50 minutes to 1 hour, or until a skewer comes out clean.
Let loaves cool for 10 minutes before removing from pans. Freezes well.
o 12-inch diameter skillet with 2- to 2 1/2
inutes. Set aside.
Toast bread and butter each slice on
Mix together all dry ingredients and then add everything else, except nuts and raisins.
Add nuts and raisins last.
Put in loaf pan and cook at 300\u00b0 for 1 hour.
Scald milk.
Mix bread with raisins, cinnamon, nutmeg, sugar, salt and vanilla.
Pour milk over mixture.
Mix 4 eggs slightly beaten.
Add melted butter to eggs.
Pour into milk and bread mixture and put in a large bowl.
Place bowl in pan of water. Bake at 350\u00b0 for 45 to 50 minutes.