Yummy Bread Pudding - cooking recipe

Ingredients

6 slices dry bread (I like to use Bread with nuts and seeds in it)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
Whiskey Sauce Recipe
1/2 cup butter
1/2 cup sugar
1/2 cup half-and-half or 1/2 cup coffee creamer
1/4 cup whiskey

Preparation

Preheat oven to 350\u00b0F.
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted butter over bread.
Sprinkle with raisins, if desired.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
Beat until well mixed.
Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake 45 minutes, or until the top springs back when lightly tapped.
I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.