Pork Chops With Raisins And Apples - cooking recipe

Ingredients

4 to 6 pork chops
3 Tbsp. flour
2 c. water
4 Tbsp. brown sugar
1 Tbsp. vinegar
1/3 to 1/2 c. raisins
3 Granny Smith apples, sliced thin

Preparation

Brown pork chops in electric skillet.
Transfer them to 9 x 13-inch
baking
dish.
In\tthe
skillet mix the flour and water; stir until\tturns
to gravy.
Add brown sugar, vinegar, raisins and
apples.
Stir\tuntil
all blended together.
Pour over pork chops.
Cover
with
aluminum foil.
Bake for 1 hour at 350\u00b0.