Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits, separated and cut in quarters
1 c. sugar
4 tsp. cinnamon
1 stick oleo
1 c. brown sugar
raisins

Preparation

Mix the sugar and cinnamon together and toss with biscuit pieces in plastic bag.
Place in a Bundt pan. Melt together the oleo and brown sugar. Add raisins to melted mixture.
Pour over rolls. Bake at 350\u00b0 for 40 minutes.