Carrot Bread With Raisins And Caraway Seed - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. caraway seed
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1 c. grated carrots
1 c. raisins
4 Tbsp. butter, softened
1 1/2 c. brown sugar
1 egg, beaten
1 Tbsp. grated orange rind
1 c. buttermilk

Preparation

Combine flour, caraway seed, salt, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg, carrot and raisins.
Stir together butter and sugar.
Add egg; combine well.
Stir buttermilk and rind.
Add to flour mixture and stir until just combined. Divide batter between 2 buttered loaf pans.
Bake in a preheated 350\u00b0 oven for 50 minutes to 1 hour, or until a skewer comes out clean.
Let loaves cool for 10 minutes before removing from pans. Freezes well.