Bread Pudding - cooking recipe

Ingredients

4 c. milk
2 c. Pepperidge Farm bread
2/3 c. raisins
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. sugar
1/2 tsp. salt
2 tsp. vanilla
4 eggs, slightly beaten
1/4 c. melted butter

Preparation

Scald milk.
Mix bread with raisins, cinnamon, nutmeg, sugar, salt and vanilla.
Pour milk over mixture.
Mix 4 eggs slightly beaten.
Add melted butter to eggs.
Pour into milk and bread mixture and put in a large bowl.
Place bowl in pan of water. Bake at 350\u00b0 for 45 to 50 minutes.