Brown Bread With Raisins - cooking recipe

Ingredients

4 c. whole grain pastry flour or spelt flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 Tbsp. honey (optional)
2 c. soured soy or rice milk *
1 c. raisins (preferably soaked in hot water before use)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, sift together the dry ingredients.
In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry mixture, and combine with a fork.
Add the raisins.
Cut the dough in half and place each into 2 greased round cake pans.
Bake for 30 to 35 minutes.