In a 5-quart Dutch oven over medium-high heat in 2 tablespoons hot salad oil, cook zucchini, onions, garlic and 1/4 teaspoon salt until tender-crisp.
Discard garlic; remove mixture to bowl.
In 2 more tablespoons hot salad oil, stir broccoli and cauliflower; add water and 1/4 teaspoon salt.
Cover; cook until tender-crisp, stirring occasionally.
Return zucchini mixture to Dutch oven; add remaining ingredients.
Cover; cook 5 minutes or until hot. Makes 6 main dish servings.
Melt butter; add Cheez Whiz, then celery soup and instant rice. Add frozen broccoli.
Bake in 2-quart 9 x 9-inch baking dish in a 325\u00b0 oven for 25 to 30 minutes.
callops or prawns!
THE MAIN DISH:
Rub salmon with sugar
14-inch oval gratin dish, arrange the shrimp in a
Rinse off broccoli rabe; drain well.
Steam broccoli rabe in a covered pot or microwave on High for about 5 to 8 minutes.
Cover the bottom of a deep sided frypan or Dutch oven with about 1/8 inch of olive oil.
Cut garlic cloves into slivers.
When oil is warm, add garlic; saute until transparent.
Carefully add broccoli rabe (it may splatter when first put in pan).
Add crushed red pepper to taste; saute for about 8 minutes.
Recipe will serve 4 persons as a side dish.
Can also be served over linguini as a main dish.
Cook broccoli according to directions.
Saute onions in butter.
Mix all ingredients together.
Bake in buttered casserole dish uncovered at 350\u00b0 for 1 hour.
To make a main dish out of this, add chicken with a small amount of broth.
Cook broccoli as directed on package, drain.
Blend baking mix, milk, eggs, salt and onion with mixer until smooth.
Stir in broccoli and cheese.
Pour into greased 1 1/2 quart baking dish. Bake at 325 until knife inserted halfway between center and edge comes out clean, about an hour.
Finished dish resembles a souffle.
25\u00b0F. Grease a baking dish with oil. Season the chicken
/4C cheese.
Cook broccoli florets in large pot of
Saute beef and drain fat.
Melt butter and saute onion and broccoli.
Melt cheese rolls in microwave.
Add cream of mushroom soup, green chillies, onion, beef and broccoli.
Heat over low heat and serve as a dip with Tostitos or use as a main dish over rice or noodles.
Prepare pasta in boiling water, according to package directions.
In food processor, with knife blade attached, blend cooked broccoli, broth, Parmesan, olive oil, garlic and salt until smooth.
Stopping processor occasionally to scrape down side. Drain pasta.
Toss with broccoli pesto.
Makes 4 main dish servings.
Cut stalk and stems off broccoli.
Steam flowerets until crisp-tender.
Drain.
Heat olive oil in medium saucepan.
Saute garlic until pale golden.
Add chicken broth and butter.
Stir in basil, oregano, salt and pepper.
Cook pasta as directed: drain. Stir in broccoli mixture with cooked pasta.
Place cooked pasta in large bowl.
Add Parmesan cheese and toss well.
Serves 6 as a side dish, 4 as a main dish.
Cook shells and drain well.
Cook broccoli and drain.
Saute mushrooms in butter.
Mix all ingredients together and simmer over low heat.
(Mixture will burn easily.)
Add salt, pepper and garlic powder.
Let stand on stove or refrigerate several hours before serving.
Mixture thickens as it sits.
Rewarm before serving.
Serves 2 to 3 as a main dish, 4 to 6 as a side dish.
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
Roll out bread dough on floured pastry sheet to form a 14-inch circle.
Defrost broccoli and chop, if using spears.
Lay Provolone cheese on dough, next add pepperoni slices, Mozzarella cheese, broccoli, Colby and top with Parmesan cheese.
Bring sides and ends of the pastry up to the top and pinch to seal.
Bake 25 minutes at 350\u00b0.
Let stand 10 minutes before slicing.
This bread can be used as an appetizer or as a main dish served with a fresh garden salad.
epper. Stir in sausage mixture, broccoli and 3/4 cup of
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
Saute onion and butter together until onion is soft.
In large casserole dish, combine onion and butter mixture with all the ingredients.
Bake at 350\u00b0 for 35 minutes.
This is a large recipe. You may need 2 casserole dishes.
This can become a main dish by adding the chicken to the mixture.
Chop the red pepper into two inch strips. Reserving about 1 Tbsp of juice, drain canned pineapple. Mix juice and dressing. Toss with slaw, pineapple, and red pepper. Add cashews just before serving.
Add grilled chicken if desired for a main dish. Raspberries or strawberries are great with this, too.
Saute onion and celery in margarine; add remaining ingredients.
Mix and pour into greased 3-quart casserole dish. Bake at 350\u00b0
for abut 45 minutes.
This is good with cooked, chopped chicken added for a main dish.