Cashew Broccoli Slaw - cooking recipe

Ingredients

1 (12 ounce) bag broccoli, slaw
1 (4 ounce) can pineapple tidbits
1 red bell pepper
1 cup whole cashews
1/2 cup poppy seed dressing

Preparation

Chop the red pepper into two inch strips. Reserving about 1 Tbsp of juice, drain canned pineapple. Mix juice and dressing. Toss with slaw, pineapple, and red pepper. Add cashews just before serving.
Add grilled chicken if desired for a main dish. Raspberries or strawberries are great with this, too.