Pasta With Broccoli Sauce - cooking recipe

Ingredients

1 large bunch broccoli
1/3 c. olive oil
1 1/2 Tbsp. crushed garlic
1/2 c. chicken broth
1/4 lb. butter (1 stick)
1 tsp. dried basil
1/2 tsp. dried oregano
8 to 12 oz. store bought fettucini or mostaccioli
3/4 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cut stalk and stems off broccoli.
Steam flowerets until crisp-tender.
Drain.
Heat olive oil in medium saucepan.
Saute garlic until pale golden.
Add chicken broth and butter.
Stir in basil, oregano, salt and pepper.
Cook pasta as directed: drain. Stir in broccoli mixture with cooked pasta.
Place cooked pasta in large bowl.
Add Parmesan cheese and toss well.
Serves 6 as a side dish, 4 as a main dish.