Broccoli Pesto Spaghetti - cooking recipe

Ingredients

1 (16 oz.) box spaghetti or thin spaghetti
1 (16 oz.) bag frozen chopped broccoli
1 c. chicken broth
1/4 c. grated Parmesan cheese
2 Tbsp. olive oil
1 small clove garlic
1/4 tsp. salt
black pepper

Preparation

Prepare pasta in boiling water, according to package directions.
In food processor, with knife blade attached, blend cooked broccoli, broth, Parmesan, olive oil, garlic and salt until smooth.
Stopping processor occasionally to scrape down side. Drain pasta.
Toss with broccoli pesto.
Makes 4 main dish servings.