Broccoli Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 cans cream of mushroom soup
4 rolls Kraft garlic cheese
4 small cans chopped green chillies
2 (10 oz.) pkg. chopped broccoli, thawed and drained
1 cube butter

Preparation

Saute beef and drain fat.
Melt butter and saute onion and broccoli.
Melt cheese rolls in microwave.
Add cream of mushroom soup, green chillies, onion, beef and broccoli.
Heat over low heat and serve as a dip with Tostitos or use as a main dish over rice or noodles.