Peel and slice potatoes.
Boil potatoes until done.
While potatoes are cooking, add salt and pepper to taste.
In another pot, mix broccoli and cheese soup with 1/4 cup of mix and stir until creamy.
Add a little more milk if needed to keep the soup from getting thick.
Keep it a little loose and creamy.
Pour potatoes in casserole dish and pour mixture on top.
Put in oven for 30 minutes.
Prepare macaroni and cheese according to directions, using 1/2 cup extra milk.
Mix in casserole dish with ham, broccoli and soup.
(Optional:
Top with sliced American or shredded cheese.) Bake at 350\u00b0 for 30 minutes.
Cook broccoli and rice by directions.
Pour into large bowl and add all remaining ingredients except cheese.
Mix thoroughly and pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 30 to 40 minutes.
Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.
side. Dice red bell pepper and set aside. Lightly spray a
Press ground venison into ungreased casserole dish.
Sprinkle with chopped onion.
Cover with broccoli and cheese soup, undiluted.
Cover with Tater Tots.
Sprinkle with Parmesan cheese, salt and pepper.
Bake at 325\u00b0 for about 1 hour.
alt, pepper, and nutmeg and cook, stirring, until
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350\u00b0 oven until cheese melts.
Heat oil in a large saucepan on medium heat. Cook onion until soft and golden. Add stock; bring to a simmer. Add broccoli and cauliflower; simmer for 1 hour, or until tender. Cool for 10 mins.
Using an immersion blender, puree soup until smooth. Add cheese and cream and season to taste. Reheat the soup slightly to melt the cheese.
arge bowl with ice water and set aside.
Bring a
icken, along with the carrots and celery. Simmer for 5
Heat oil in a large saucepan on medium. Cook onion for 5 minutes, until soft. Add potato, stock and 1 cup of water. Bring to a simmer and cook for 8 minutes, until potatoes are almost tender.
Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Using an immersion blender (or regular blender), blend soup until smooth.
Stir in milk and season to taste. Ladle soup into serving bowls. Top with a spoonful of sour cream and stir to create a swirl. Serve.
he carrot, scallions, celery and onion. Cover and sweat for 5-10
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
ot. Add the chopped onion and allow to cook until tender
Chop broccoli into coarse chunks. You can
Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.
In a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
Add the broccoli and the remaining chicken stock.
Simmer for about 15 minutes.
Allow to cool and then blend in a food processor until smooth.
Stir in the evaporated milk.
Reheat but do not boil.
Cook broccoli until tender (if using frozen, cook as directed on package).
Combine all other ingredients and simmer while broccoli is cooking.
Add broccoli and simmer for 20 more minutes.
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.
Mix in large mixing bowl; place in casserole dish.
Top with remaining bag of cheese and dried onions.
Make sure to cook broccoli and cauliflower before mixing with other ingredients.
Bake all ingredients in casserole dish until cheese is melted.