Venison And Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground venison
1 medium onion, chopped
1 can broccoli and cheese soup
1 pkg. Tater Tots
Parmesan cheese
salt and pepper to taste

Preparation

Press ground venison into ungreased casserole dish.
Sprinkle with chopped onion.
Cover with broccoli and cheese soup, undiluted.
Cover with Tater Tots.
Sprinkle with Parmesan cheese, salt and pepper.
Bake at 325\u00b0 for about 1 hour.