Broccoli And Cauliflower Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
2 1/2 c. cubed raw potatoes
1 c. chopped celery
2 c. chopped onion
carrots, broccoli and cauliflower (enough for 4 c.)
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.