Curried Broccoli And Leek Soup - cooking recipe

Ingredients

1 leek, trimmed and cleaned, thinly sliced
1 onion, chopped
1 garlic clove, chopped
3 teaspoons mild curry powder or 3 teaspoons curry paste
6 cups chicken stock
700 g broccoli, chopped
1/3 cup evaporated low-fat milk

Preparation

In a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
Add the broccoli and the remaining chicken stock.
Simmer for about 15 minutes.
Allow to cool and then blend in a food processor until smooth.
Stir in the evaporated milk.
Reheat but do not boil.