Cream Of Broccoli And Cauliflower Soup - cooking recipe

Ingredients

2 tbsp olive oil
1 large onion, finely chopped
5 cups vegetable stock
1/2 head broccoli, cut into small florets
1/2 head cauliflower, cut into small florets
1 cup grated Cheddar cheese
3/4 cup light cream

Preparation

Heat oil in a large saucepan on medium heat. Cook onion until soft and golden. Add stock; bring to a simmer. Add broccoli and cauliflower; simmer for 1 hour, or until tender. Cool for 10 mins.
Using an immersion blender, puree soup until smooth. Add cheese and cream and season to taste. Reheat the soup slightly to melt the cheese.