ll ingredients are combined.
With damp hands shape mixture into
To make sauce, brown ground beef in a
For the chili sauce, place the palm sugar and
o shape into cakes; bread with panco crumbs.
Place cakes
Heat oven to 400\u00b0.
Grease bottom of jelly roll pan.
Mix all ingredients, except chili sauce, until well mixed.
Shape into 1 1/2-inch balls.
Bake until brown, 15 to 20 minutes; drain on paper towels.
Heat chili sauce until hot.
Serve with meatballs.
Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
Chop the green onion into small pieces.
Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
Stir so that all the jellyfish strips are coated with the sauce mixture.
Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
Serve chilled.
Preheat oven to 350 degrees F.
Combine first 11 ingredients in a large bowl; stir just until blended.
Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.
Bake at 350 degrees for 30 minutes.
Pour chili sauce over meat loaf and bake for 40 minutes or until meat is no longer pink in center.
Let stand for 10 minutes. Drain and cut into 8 slices.
Heat sugar and chili sauce in pan.
Add sausage.
Heat until hot.
gh heat. Carefully add beef brisket and brown the meat on
br>Prepare a roasting pan with nonstick pan spray.
Scatter
Rinse brisket in cold water.
Place in baking pan.
Sprinkle with kosher salt.
Slice carrots and onions (very thin).
Put on top of brisket.
In a separate bowl, add chili sauce, beer and brown sugar.
Mix well.
Pour mixture on top of brisket.
Seal pan with foil.
Bake 1 hour at 450\u00b0, then reduce to 350\u00b0 for 2 hours. Keep covered the entire time.
This is a great company dish. Slice thinly and serve!!
arger pan.
Combine garlic with brown sugar, cumin and salt
Rub brisket with garlic salt.
Cover with chili sauce and onion soup.
Add sliced onions.
Cover with aluminum foil.
Put in 350\u00b0 oven for 4 to 5 hours (add water 1/2 way.) Uncover last 1/2 hour.
Add potatoes and carrots during cooking time or serve with mashed potatoes.
Do not braise. Cover brisket with chili sauce.
Bake at 325\u00b0 for approximately four hours, covered with foil. Cool 10 minutes. Slice and serve.
Preheat oven to 350\u00b0.
Sprinkle salt, pepper, garlic salt and of brisket.
Empty onion soup mix on bottom of pan.
Add water and brisket.
Add the gingersnaps to the juice around brisket.
Spread chili sauce on top of brisket.
Add the potatoes, carrots and onions; bake for 1 1/2 hours at 350\u00b0. Remove brisket and slice on a cutting board.
Put the sliced brisket back in gravy until tender, about 1/2 to 1 hour.
Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan and roast at 450 F.
for 30 minutes.
Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce temperature to 350 F.
and return meat to oven.
Continue roasting about 3 hours, or until meat is tender.
If desired, thicken cooking liquid for gravy.
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
oat a large frying pan with oil and place over medium
Combine chili sauce, lemon zest and lemon juice
Combine lamb, onion, garlic, spices, herbs and egg in a large bowl. Divide into 18 portions then mold each around skewers to form sausage shapes.
Preheat grill and oil grates. Grill kofta until browned on both sides and cooked to your liking.
Meanwhile, to make the yogurt sauce, combine yogurt and parsley in a small bowl.
To make the chili tomato sauce, combine ketchup and chili sauce in a small bowl.
Serve kofta with pita bread, yogurt sauce and chili tomato sauce.