Turkey Meatballs With Chili Sauce - cooking recipe

Ingredients

1 lb. ground turkey
1/4 c. Bisquick
1/4 c. chopped onion
1/4 c. grated Parmesan cheese
1/4 tsp. garlic salt
1/8 tsp. ground allspice
1 (12 oz.) bottle chili sauce

Preparation

Heat oven to 400\u00b0.
Grease bottom of jelly roll pan.
Mix all ingredients, except chili sauce, until well mixed.
Shape into 1 1/2-inch balls.
Bake until brown, 15 to 20 minutes; drain on paper towels.
Heat chili sauce until hot.
Serve with meatballs.