Beef Brisket With Horseradish Sauce - cooking recipe

Ingredients

6 -7 lbs beef brisket
4 1/2 teaspoons seasoning salt
4 -5 teaspoons flour
1/2 cup chili sauce
1/2 cup ketchup
1 (5 ounce) jar prepared horseradish
1 cup boiling water

Preparation

Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan and roast at 450 F.
for 30 minutes.
Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce temperature to 350 F.
and return meat to oven.
Continue roasting about 3 hours, or until meat is tender.
If desired, thicken cooking liquid for gravy.