Gingersnap Brisket - cooking recipe

Ingredients

brisket of beef
salt and pepper
garlic salt
paprika
2 pkg. dried onion soup mix
2 c. water
1/2 doz. gingersnaps
chili sauce
8 potatoes
5 carrots
3 onions, quartered

Preparation

Preheat oven to 350\u00b0.
Sprinkle salt, pepper, garlic salt and of brisket.
Empty onion soup mix on bottom of pan.
Add water and brisket.
Add the gingersnaps to the juice around brisket.
Spread chili sauce on top of brisket.
Add the potatoes, carrots and onions; bake for 1 1/2 hours at 350\u00b0. Remove brisket and slice on a cutting board.
Put the sliced brisket back in gravy until tender, about 1/2 to 1 hour.