Joshua'S Favorite Brisket - cooking recipe

Ingredients

4 lb. lean brisket
jar chili sauce
1 can beer
1/4 c. brown sugar
bunch carrots
3 medium onions
2 Tbsp. kosher salt

Preparation

Rinse brisket in cold water.
Place in baking pan.
Sprinkle with kosher salt.
Slice carrots and onions (very thin).
Put on top of brisket.
In a separate bowl, add chili sauce, beer and brown sugar.
Mix well.
Pour mixture on top of brisket.
Seal pan with foil.
Bake 1 hour at 450\u00b0, then reduce to 350\u00b0 for 2 hours. Keep covered the entire time.
This is a great company dish. Slice thinly and serve!!