Shrimp With Chili Dipping Sauce - cooking recipe

Ingredients

1/2 cup olive oil
2 1/4 lb large raw shrimp, peeled, deveined, tails intact, butterflied
2 cloves garlic, finely chopped
None None fresh parsley or cilantro leaves
None None Chili Dipping Sauce
1 tbsp English mustard powder
1 tbsp sesame oil
1 cup sweet chili sauce
1 tbsp tomato sauce
None None lemon wedges, to serve

Preparation

Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.