Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
garlic salt
1 bottle chili sauce
1 envelope onion soup
sliced onions

Preparation

Rub brisket with garlic salt.
Cover with chili sauce and onion soup.
Add sliced onions.
Cover with aluminum foil.
Put in 350\u00b0 oven for 4 to 5 hours (add water 1/2 way.) Uncover last 1/2 hour.
Add potatoes and carrots during cooking time or serve with mashed potatoes.