Thai Lamb Patties With Chili Sauce - cooking recipe

Ingredients

olive oil
500 g ground lamb
3 -4 green onions, chopped finely (depends on the size of the onions the one's I get from the grocery store are quite long and fat, whe)
2 garlic cloves, crushed
2 tablespoons red curry paste
1 tablespoon lime juice
2 tablespoons fresh coriander, chopped
50 ml coconut milk
1 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores. I prefer them ever since I found them a)
Chili sauce
2 tablespoons water
1 tablespoon white wine vinegar
3 teaspoons soy sauce
1 teaspoon sugar
2 1/2 tablespoons sweet chili sauce

Preparation

Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
Serve with chili sauce.
Chili sauce.
Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.