Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
b>for the salad. Reserve remaining for another use.
To make the smoked chicken
eat. Continue to stir polenta for 1-2 mins, until thick
baking sheet and bake for 10 minutes, until crispy and
Smoked Chicken:
Soak mesquite wood chips in water for at least 30 minutes
the diced smoked chicken and the mixed spice, fry for further 2 minutes
80\u00b0C.
Shred the smoked chicken into small pieces, and dice
>For the Brine:
Mix all brine
Cook the pasta following the directions, drain and keep warm.
Wash the leek well and slice thinly.
Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
Stir in the pine nuts and season to taste.
Toss through the pasta to combine and serve.
To make the brine: Whisk together water, soy sauce
heese and basil. Let cool for 20 mins.
Shape risotto
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
Preheat oven to 210.C.
Whisk eggs, cream, vinegar & salt & pepper in a bowl.
Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
Leave omelette in the pan & move to the oven for 1-2 mins, then serve.
large bowl, combine asparagus, chicken, arugula, half the strawberries and
For the chicken:
Dissolve the salt
Rinse the chicken tenders in water and pat
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Place pumpkin on prepared tray. Lightly coat with oil and sprinkle with 1 tsp dukkah. Bake for 25 mins, or until tender. Mash roughly with a fork. Top sourdough with pumpkin, baby spinach and smoked chicken breast. Combine macadamia oil with remaining dukkah and drizzle over top.
Preheat oven to 400\u00b0F. Toss sweet potato in olive oil. Place in a baking dish and season to taste. Bake for 15-20 mins, until tender.
In a large bowl, combine mesclun, chicken, hard-boiled eggs and prosciutto. Top with sweet potato.
Meanwhile, place Parmesan, egg yolks, vinegar, Worcestershire sauce, garlic and tabasco in a food processor. Process until smooth. With the motor running, gradually add olive oil and process until combined. Season to taste. Drizzle over salad just before serving.
iddle of pastry squares. Bake for 15-20 mins, until golden
Spread cranberry sauce over 4 slices of bread. Top with chicken, spinach and mozzarella. Top each with a second slice of bread.
Preheat a sandwich press. Lightly spray or brush each side of bread with olive oil then cook in sandwich press for 2-3 mins, or until bread is toasted and cheese is melted. Serve with green salad.