Smoked Chicken Omelette - cooking recipe

Ingredients

3 eggs
50 ml cream
2 tablespoons white vinegar
salt & pepper
100 g smoked chicken, chopped
100 g bocconcini
50 g baby spinach leaves
2 tablespoons chopped chives

Preparation

Preheat oven to 210.C.
Whisk eggs, cream, vinegar & salt & pepper in a bowl.
Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
Leave omelette in the pan & move to the oven for 1-2 mins, then serve.