Pear And Smoked Chicken Salad With Parmesan Crisps - cooking recipe

Ingredients

2 None flour tortillas, each cut into 6 wedges
1 oz grated Parmesan cheese
4 oz smoked chicken, sliced
3.5 oz baby mixed greens
4 slices prosciutto
3.5 oz creamy blue cheese, crumbled
1 None pear, sliced
3/4 cup toasted pecans
1/2 cup olive oil
1/2 tbsp balsamic vinegar

Preparation

Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.