Egyptian Chicken And Pumpkin Sandwiches - cooking recipe

Ingredients

7 oz pumpkin, coarsely chopped
1 1/2 tsp dukkah (Egyptian nut and seed mix)
2 slices toasted sourdough bread
1 oz baby spinach
4 oz smoked chicken breast, sliced
1/2 tsp macadamia oil

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Place pumpkin on prepared tray. Lightly coat with oil and sprinkle with 1 tsp dukkah. Bake for 25 mins, or until tender. Mash roughly with a fork. Top sourdough with pumpkin, baby spinach and smoked chicken breast. Combine macadamia oil with remaining dukkah and drizzle over top.