Smoked Chicken And Prosciutto Salad - cooking recipe

Ingredients

1 None small sweet potato, peeled, cut into chunks
1 tbsp olive oil
5 oz mesclun
1 lb smoked chicken breast, sliced
4 None medium hard-boiled eggs, halved
6 slices prosciutto, grilled, torn
1/3 cup grated Parmesan cheese
2 None medium egg yolks
1 tbsp white wine vinegar
3 tsp Worcestershire sauce
1 clove garlic
1 tsp tabasco sauce
1/3 cup olive oil

Preparation

Preheat oven to 400\u00b0F. Toss sweet potato in olive oil. Place in a baking dish and season to taste. Bake for 15-20 mins, until tender.
In a large bowl, combine mesclun, chicken, hard-boiled eggs and prosciutto. Top with sweet potato.
Meanwhile, place Parmesan, egg yolks, vinegar, Worcestershire sauce, garlic and tabasco in a food processor. Process until smooth. With the motor running, gradually add olive oil and process until combined. Season to taste. Drizzle over salad just before serving.