Smoked Chicken, Cranberry And Spinach Paninis - cooking recipe

Ingredients

2 tbsp cranberry sauce
8 thin slices whole wheat sourdough bread
9 oz smoked chicken breast, thinly sliced
2 oz baby spinach
2 oz grated mozzarella cheese
None None green salad, to serve

Preparation

Spread cranberry sauce over 4 slices of bread. Top with chicken, spinach and mozzarella. Top each with a second slice of bread.
Preheat a sandwich press. Lightly spray or brush each side of bread with olive oil then cook in sandwich press for 2-3 mins, or until bread is toasted and cheese is melted. Serve with green salad.