Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
Place first sheet of phyllo on buttered baking tray and
nd with sharp knife, slice Brie in half horizontally.
(This is
* Preheat oven to 375 \u00b0F.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette(R) Baby Brie(R) on the near side.
* Begin rolling the Alouette(R) Baby Brie(R) Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
* Bake 8-12 minutes, until golden brown.
* Cool 10 minutes serving.
Place on sheet of phyllo on your work surface. Brush
350 degrees Fahrenheit.
In a skillet, melt 2
marjoram, and salami. Slice the Brie in half crosswise, so you have
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
ork surface and place the brie wheel in the center.
Using
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400\u00b0.
Let stand 10 minutes before cutting.
Great on butter crackers.
Spray 1 sheet of phyllo with cooking spray.
Keep
br>Layer 6 sheets of phyllo on baking sheet (stagger layers
Butter a baking sheet.
Use 5 sheets of phyllo and brush with butter.
Set Brie cheese on phyllo, pull up phyllo and tuck edges. Use 5 sheets of phyllo and brush with butter.
Place Brie, tucked sides down.
Pull edges up and tuck.
Fold remaining phyllo into a 1-inch strip and wrap to make a flower; butter.
Bake 20 to 30 minutes at 350\u00b0.
Heat oil in a large saute pan over
Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette(R) Creme de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350\u00b0 F).
Slice Brie in half horizontally.
Place Blue cheese and 2 tablespoons of the walnuts over cut side of bottom half of the Brie.
Replace top half.
Remove brie from refrigerator and packaging
Place cranberries and water in a sauce pan and bring
Slice brie in half, horizontally.
Scatter the