Baked Brie In Phyllo - cooking recipe

Ingredients

1 small round Brie (can use Camembert cheese)
1/2 lb. frozen phyllo dough (10 to 12 sheets), thawed
1/2 c. butter, melted
fresh dill weed
red and green grapes, apples, pears (optional)

Preparation

Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.