Baby Brie Wedge In Phyllo - cooking recipe

Ingredients

3 sheets phyllo dough
4 tablespoons clarified butter or 4 tablespoons melted butter
1 wedge alouette baby brie cheese

Preparation

* Preheat oven to 375 \u00b0F.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette(R) Baby Brie(R) on the near side.
* Begin rolling the Alouette(R) Baby Brie(R) Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
* Bake 8-12 minutes, until golden brown.
* Cool 10 minutes serving.